Slow Food is intent on growing a network of supporters and producers who are aware of the negative impacts of the current food system, and who want to make change.
We work to create a food system based on the principles of environmental sustainability, high quality and taste and social justice. In essence, a food system that is good, clean and fair as aligned to Slow Food International’s ethos.
We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, preserving local biodiversity and connecting with local producers and growers.
Individuals who sign up to our manifesto lend weight to Slow Food representations that get made in support our planet and all those that dependant on it.
Self organised groupings of people, organisations or producers committed to living, sharing or promoting the aims of the Slow Food movement.
Food Communities host awareness building events and activities that help to draw public attention to the change Slow Food wishes to enable.
Slow Foods’ international network of chefs are committed to promoting biodiversity, local cultural gastronomic skills and local virtuous food producers.