Tag Archives: Slow Food Johannesburg
Rex Union Orange

Celebrate Father’s Day with a difference: relaxing picnic lunch and picking of Rex Union oranges

It is citrus month and we have a special event for Father’s day to celebrate these fruits in a countryside setting. Enjoy a Father’s Day with a difference in the Magalies on Sunday 18 June 2017. Bring the whole family and join in the picking of Rex Union oranges followed by a picnic lunch between […]

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Invitation to Slow Food Johannesburg AGM

Slow Food Johannesburg AGM: Wednesday 17 May 2017 Members and guests are invited to join us in this year’s Slow Food Johannesburg Annual General Meeting on Wednesday 17 May 2017 at March restaurant, Melrose Arch with guest speaker Anna Trapido. A special evening is planned for this year’s Slow Food Johannesburg AGM following a momentous […]

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Slow Food Johannesburg AGM

Slow Food Johannesburg 2017 AGM Wednesday 17 May with guest speaker Anna Trapido

Slow Food Johannesburg AGM: Wednesday 17 May 2017 Members and guests are invited to join us in this year’s Slow Food Johannesburg Annual General Meeting on Wednesday 17 May 2017 at March restaurant, Melrose Arch. A special evening is planned for this year’s Slow Food Johannesburg AGM following a momentous past year which we will […]

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Slow Food presents the Serengeti Eat–in featuring Nguni Beef

Saturday 25th March 2017  |  12h00 – 17h00  |  Serengeti Golf & Wildlife Estate If you consider yourself as a ‘conscious consumer’, this event is for you. If you believe that biodiversity should be defended, join us. If you just love good food prepared by some of Gauteng’s best chefs, you have to be there. […]

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Annual General Meeting of Slow Food Johannesburg

We held our Annual General Meeting (AGM) at the Cheese Gourmet in Linden on Tuesday 3 April 2012. The event was well-attended by members of Slow Food and the venue’s cozy setting was ideal for a convivial evening. The owner of the Cheese Gourmet and Slow Food member, Brian Dick, launched the Annual General Meeting […]

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Venison Tasting Reportback

Winter is venison season in South Africa and in Johannesburg it is probably our quintesential local food. Before gold was discovered in 1876, before farmers started building houses and dividing up the land in the 1830s, before traders and explorers wandered through the area, there were herds of wild antelope and flocks of wild birds […]

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