Tag Archives: Skeerpoort

Spring Lunch in the Skeerpoort Valley

As part of our move towards learning about our food and connecting with local   food producers and seasonal, Wicked Food Cooking School and Slow Food Johannesburg have organised a delicious 5-course spring lunch in the Skeerpoort Valley on Sunday 19 September 2010. Skeerpoort is a fertile valley about a 1-hour drive from Johannesburg and 45-minutes […]

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Exploring Local Food: Hekpoort Valley

As part of our ongoing attempt at exploring the farming and food communities that surround us, we have arranged several visits to the Hekpoort Valley (near Hartebeespoort). This year where we will be following a litter of young boar being raised in the Hartbeesfontein Conservancy, and in the process we will learn more about the […]

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