Tag Archives: featured
Slow Food Johannesburg AGM

Slow Food Johannesburg 2017 AGM Wednesday 17 May with guest speaker Anna Trapido

Slow Food Johannesburg AGM: Wednesday 17 May 2017 Members and guests are invited to join us in this year’s Slow Food Johannesburg Annual General Meeting on Wednesday 17 May 2017 at March restaurant, Melrose Arch. A special evening is planned for this year’s Slow Food Johannesburg AGM following a momentous past year which we will […]

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Slow Food presents the Serengeti Eat–in featuring Nguni Beef

Saturday 25th March 2017  |  12h00 – 17h00  |  Serengeti Golf & Wildlife Estate If you consider yourself as a ‘conscious consumer’, this event is for you. If you believe that biodiversity should be defended, join us. If you just love good food prepared by some of Gauteng’s best chefs, you have to be there. […]

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Slow Meat Durban Eat-in Featuring Zulu Mutton

Sunday 31st July 2016 12h00 – 16h00 Durban Country Club Following on the success of last years Beef event, Slow Meat returns this year with another exciting event featuring indigenous mutton. 10 KZN celebrity chefs cooking 10 different cuts Comparative tasting between Zulu and commercially grown mutton. 12 artisan producers selling handcrafted products and fresh produce […]

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Slow Meat – 100 000 years of African heritage

Evening all  Just a quick reminder of our AGM next week.  We still have space if you would like to share the evening with us. For more than 100 000 years Southern Africa has provided both the hunter and the hunted.  It’s not surprising that meat plays such an integral role in our daily lives, so […]

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10 000 Gardens For Africa – Why not 10 000 For South Africa

With the past years drought, food security is severely threatened and the need to find ways of alleviating the plight of many thousands of poor and unemployed people should be the concern of us all.  The discovery that right on our doorstep many people are working to help themselves is a revelation and something Slow […]

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EAT A COW – A SLOW MEAT INITIATIVE

30TH AUGUST 2015 DURBAN COUNTRY CLUB With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency, ahead of health and sustainability. SLOW MEAT brings together farmers, butchers, hand crafted artisan meat product producers, chefs and consumers to highlight the growing demand for meat that is good, clean and fair for all. A first in KwaZulu Natal – ten […]

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