Slow Food at the Good Food and Wine Show!

 

It is with great pleasure that we announce that this year, Slow Food Johannesburg will have its very own theatre at the Good Food and Wine Show!  Never before have small producers had a showcase of such significance, with the opportunity to reach consumers while informing and entertaining.

Every hour, on the half hour, a new presentation will take place with loads of activity and lots of tasters.  It’s an extravaganza, a taste kaleidoscope and an event not to be missed.  There is chocolate and honey, beef and charcuterie, cheese and marmalade, olive oil and sausages. To name only a few! See below for the calendar of events.

Check out our Facebook page for updates and more information as we count down the days to this incredible series of events.

For more information about the Good Food and Wine Show, visit their website.

SLOW FOOD KITCHEN
THURSDAY 23 JULY FRIDAY 24 JULY SATURDAY 25 JULY SUNDAY 26 JULY
10H30 Jodi-Ann Pearton of  The Food Design Agency – Cooking with seafood. Nandine Hartig of Jakhalskos Nougat – Nougat making. Faith Rubin of Ultimate Ice cream – Artisanal desserts. Rina Belcher of Belnori Farm  Cheese – Cheese from goats and sheep.
11H30 Chocolatier Stephan Predorf of  Zanoni – Artisanal chocolate making. Cooking with Claire & Amarula. Nick Gordon of the Leopard Food Company – Artisanal sausages. Melissa de Billot – The Ark of Taste: biodiversity is under threat.
12H30 Jodi-Ann Pearton of The Food Design Agency – Cooking with seafood. Jodi-Ann Pearton of The Food Design Agency – Cooking with seafood. Cooking with Claire & Amarula. Cooking with Claire & Amarula.
13H30 Caroline McCann of Braeside Meat Market  – Certified Karoo lamb. Olive oil talk and tasting, Marina Theofrastos, national sales manager of Morgenster. Hilary Biller, Sunday Times Food Editor – Rex Union marmalade Caroline McCann of Braeside Meat Market  – Afrikaner Beef appreciation.
14H30 Sausage maker Peter James-Smith – Artisanal Vienna’s and bratwurst. Trevor Bannatyne – Charcuterie, the art of curing. Mandy Simon of Mooberry Farm – Probiotic yoghurt and kefir. Geoff Green – Green Acre Living.
15H30 Award winning sommelier Germain Lehodey from Restaurant Mosaic – Different salts and their uses. Tom Cain, Chairman of Southerns Bee Keeping Association – Honey and the plight of the bee. Jenny Kay, Angela Day at The Star – Baking with Morgenster olive oil including biscotti, cupcakes and focaccia. Refiloe Molefe -Bambanani Urban Farmers Group.
16H30 Cooking with Claire & Amarula. Jodi-Ann Pearton of The Food Design Agency – Cooking with seafood. Caroline McCann of Braeside Meat Market  talks about Nguni beef. Jodi-Ann Pearton of The Food Design Agency Cooking with seafood.
17H30 Paul Zwick of Patisserie de Paris – Artisanal bread making. Milana Visser of Health Treats – Banting baking. Trevor Bannatyne – Home cured bacon. GFWS CLOSES
18H30 Brian Dick of Cheese Gourmet – Raw milk cheese. Brian Dick, chairman of Slow Food SA – Slow Meat, Slow Fish and Slow Living.

 

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