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EAT A COW – A SLOW MEAT INITIATIVE

30TH AUGUST 2015 DURBAN COUNTRY CLUB With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency, ahead of health and sustainability. SLOW MEAT brings together farmers, butchers, hand crafted artisan meat product producers, chefs and consumers to highlight the growing demand for meat that is good, clean and fair for all. A first in KwaZulu Natal – ten […]

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Slow Food at the Good Food and Wine Show!

  It is with great pleasure that we announce that this year, Slow Food Johannesburg will have its very own theatre at the Good Food and Wine Show!  Never before have small producers had a showcase of such significance, with the opportunity to reach consumers while informing and entertaining. Every hour, on the half hour, […]

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Table of 10 – Chefs Alliance cooks for Slow Meat South Africa

Greetings friends We have ‘arranged’ the most spectacular weather for Saturday and would love you to join us! Table of 10 – Chefs Alliance cooks for Slow Meat South Africa With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency ahead of health and sustainability. It is a short-sighted […]

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A special wine tasting dinner with Andrew Adrian

Andrew Adrian is a past chairman of Slow Food JHB and also currently on the executive committee. He is a wine connoisseur with over 40 years of involvement in local and international wine tasting. Andrew always entertains, educates and enlightens us on various insights on the subject of wine. He will be presenting, over dinner, an […]

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Saxon Hotel’s Secret Vegetable Garden – And Heritage Seeds Event

ROBYN HIGGINS, well-loved personality of the Blubird Wholefood Market, invites you to join her on the 31st October, and visit the SAXON Hotel’s Secret Vegetable Garden, especially that of World renowned Chef, David Higgs. We have been granted the honour of visiting his Vegetable Garden, created on the roof of the Saxon Hotel Garage. This is an opportunity to […]

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Sensory Exploration Workshop: 15 October 2013

6.30pm Tues 15 Oct, Parkhurst At Slow Food’s Salone del Gusto in Turin 5 years ago, Tim Truluck attended a sensory exploration workshop where participants were guided through an exploration of the 5 senses of touch, hearing, seeing, feeling and taste. A video, and a chocolate and apple tasting are included in the workshop. Using […]

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