Latest News

Table of 10 – Chefs Alliance cooks for Slow Meat South Africa

Greetings friends We have ‘arranged’ the most spectacular weather for Saturday and would love you to join us! Table of 10 – Chefs Alliance cooks for Slow Meat South Africa With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency ahead of health and sustainability. It is a short-sighted […]

Continue Reading

A special wine tasting dinner with Andrew Adrian

Andrew Adrian is a past chairman of Slow Food JHB and also currently on the executive committee. He is a wine connoisseur with over 40 years of involvement in local and international wine tasting. Andrew always entertains, educates and enlightens us on various insights on the subject of wine. He will be presenting, over dinner, an […]

Continue Reading

Saxon Hotel’s Secret Vegetable Garden – And Heritage Seeds Event

ROBYN HIGGINS, well-loved personality of the Blubird Wholefood Market, invites you to join her on the 31st October, and visit the SAXON Hotel’s Secret Vegetable Garden, especially that of World renowned Chef, David Higgs. We have been granted the honour of visiting his Vegetable Garden, created on the roof of the Saxon Hotel Garage. This is an opportunity to […]

Continue Reading

Sensory Exploration Workshop: 15 October 2013

6.30pm Tues 15 Oct, Parkhurst At Slow Food’s Salone del Gusto in Turin 5 years ago, Tim Truluck attended a sensory exploration workshop where participants were guided through an exploration of the 5 senses of touch, hearing, seeing, feeling and taste. A video, and a chocolate and apple tasting are included in the workshop. Using […]

Continue Reading

Slow Food Cheese Awards 2013

The 2013 Slow Food cheese awards were chosen by a panel made up of Slow Food Cape Town committee members and cheese experts. We tasted a selection of cheeses manufactured by South African artisanal cheese makers from many regions across the country. We congratulate the cheese makers to whom merit awards were presented. The names […]

Continue Reading

The SA Raw Milk Cheese Story – Tue 17 Sep @ Cheese Gourmet, Linden

Dear All This is the second part of our Cheesy September. The last 12 months have seen a remarkable series of events in the South African cheese arena, driven by Slow Food Johannesburg and Cape Town. It all began with a formal tasting at Terra Madre 2012 in Turin where our raw milk cheeses captured […]

Continue Reading