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Slow Food presents the Serengeti Eat–in featuring Nguni Beef

Saturday 25th March 2017  |  12h00 – 17h00  |  Serengeti Golf & Wildlife Estate If you consider yourself as a ‘conscious consumer’, this event is for you. If you believe that biodiversity should be defended, join us. If you just love good food prepared by some of Gauteng’s best chefs, you have to be there. […]

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Slow Meat Durban Eat-in Featuring Zulu Mutton

Sunday 31st July 2016 12h00 – 16h00 Durban Country Club Following on the success of last years Beef event, Slow Meat returns this year with another exciting event featuring indigenous mutton. 10 KZN celebrity chefs cooking 10 different cuts Comparative tasting between Zulu and commercially grown mutton. 12 artisan producers selling handcrafted products and fresh produce […]

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Table of 10 – Chefs Alliance cooks for Slow Meat South Africa

Greetings friends We have ‘arranged’ the most spectacular weather for Saturday and would love you to join us! Table of 10 – Chefs Alliance cooks for Slow Meat South Africa With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency ahead of health and sustainability. It is a short-sighted […]

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A special wine tasting dinner with Andrew Adrian

Andrew Adrian is a past chairman of Slow Food JHB and also currently on the executive committee. He is a wine connoisseur with over 40 years of involvement in local and international wine tasting. Andrew always entertains, educates and enlightens us on various insights on the subject of wine. He will be presenting, over dinner, an […]

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Saxon Hotel’s Secret Vegetable Garden – And Heritage Seeds Event

ROBYN HIGGINS, well-loved personality of the Blubird Wholefood Market, invites you to join her on the 31st October, and visit the SAXON Hotel’s Secret Vegetable Garden, especially that of World renowned Chef, David Higgs. We have been granted the honour of visiting his Vegetable Garden, created on the roof of the Saxon Hotel Garage. This is an opportunity to […]

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Sensory Exploration Workshop: 15 October 2013

6.30pm Tues 15 Oct, Parkhurst At Slow Food’s Salone del Gusto in Turin 5 years ago, Tim Truluck attended a sensory exploration workshop where participants were guided through an exploration of the 5 senses of touch, hearing, seeing, feeling and taste. A video, and a chocolate and apple tasting are included in the workshop. Using […]

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