Slow Food presents the Serengeti Eat–in featuring Nguni Beef

Saturday 25th March 2017  |  12h00 – 17h00  |  Serengeti Golf & Wildlife Estate If you consider yourself as a ‘conscious consumer’, this event is for you. If you believe ...

Slow Meat Durban Eat-in Featuring Zulu Mutton

Sunday 31st July 2016 12h00 – 16h00 Durban Country Club Following on the success of last years Beef event, Slow Meat returns this year with another exciting event featuring indigenous mutton. ...

Pomegranate Provenance

First mentioned in ancient egypt the pomegranate has been part of our cuisine for thousands of years. We have discovered an organic pomegranate farm right on our doorstep! Join us ...


Slow Meat – 100 000 years of African heritage

Evening all  Just a quick reminder of our AGM next week.  We ...

Slow Food AGM – Thrusday 26th May – Groundbreaking year ahead

It’s time for our AGM once again and we have some big announcements and some ...

Latest News

Slow Food at the Good Food and Wine Show!

  It is with great pleasure that we announce that this year, Slow Food Johannesburg will have its very own theatre at the Good Food and Wine Show!  Never before have small producers had a showcase of such significance, with the opportunity to reach consumers while informing and entertaining. Every hour, on the half hour, […]

Continue Reading

10 000 Gardens For Africa – Why not 10 000 For South Africa

With the past years drought, food security is severely threatened and the need to find ways of alleviating the plight of many thousands of poor and unemployed people should be the concern of us all.  The discovery that right on our doorstep many people are working to help themselves is a revelation and something Slow […]

Continue Reading

Slow Meat Conference- A discussion of good, clean and fair meat in the South African context

FRIDAY 28th AUGUST 2015—09h00:12h30 DURBAN COUNTRY CLUB COST: R100.00 per person including tea and coffee. To book, contact Durban Country on 031 313 1777 Join us for a Slow Meat conference about good, clean and fair meat from both a farmer’s and a consumer’s point of view. What to expect: Welcome by Brian Dirk: Slow […]

Continue Reading


30TH AUGUST 2015 DURBAN COUNTRY CLUB With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency, ahead of health and sustainability. SLOW MEAT brings together farmers, butchers, hand crafted artisan meat product producers, chefs and consumers to highlight the growing demand for meat that is good, clean and fair for all. A first in KwaZulu Natal – ten […]

Continue Reading

Table of 10 – Chefs Alliance cooks for Slow Meat South Africa

Greetings friends We have ‘arranged’ the most spectacular weather for Saturday and would love you to join us! Table of 10 – Chefs Alliance cooks for Slow Meat South Africa With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency ahead of health and sustainability. It is a short-sighted […]

Continue Reading

A special wine tasting dinner with Andrew Adrian

Andrew Adrian is a past chairman of Slow Food JHB and also currently on the executive committee. He is a wine connoisseur with over 40 years of involvement in local and international wine tasting. Andrew always entertains, educates and enlightens us on various insights on the subject of wine. He will be presenting, over dinner, an […]

Continue Reading