Slow Food Johannesburg

Winter is venison season in South Africa and in Johannesburg it is probably our quintesential local food. Before gold was discovered in 1876, before farmers started building houses and dividing up the land in the 1830s, before traders and explorers wandered through the area, there were herds of wild antelope and flocks of wild birds [...]

Slow Food Johannesburg’s Annual General Meeting was held at the Sing Fei restaurant in Craighall Park in May. Apart from Robyn who has moved to Australia, the same committee have agreed to stay on: Tim Truluck (Leader), Lekha Amod (Treasurer), Liz Pringle (Secretary), Caroline Whitehead (Membership), Howard Shenker (Local Foods), Andrew Adrian, Dennis Conway, Nanette [...]