Spring Lunch in the Skeerpoort Valley
As part of our move towards learning about our food and connecting with local food producers and seasonal, Wicked Food Cooking School and Slow Food Johannesburg have organised a delicious 5-course spring lunch in the Skeerpoort Valley on Sunday 19 September 2010. Skeerpoort is a fertile valley about a 1-hour drive from Johannesburg and 45-minutes [...]
