Slow Food Johannesburg

In an effort to encourage Jo’burger’s to adopt sustainable, local eating habits, we’ve complied a list of tips for eating local that even the most urban of eaters can put into practice. Don’t feel pressured to make drastic changes to your lifestyle, or your eating and  purchasing habits right away – you risk frustration and [...]

The Jo’burg Market, formerly known as the Johannesburg Fresh Produce Market, has its origins in the centre of Johannesburg in 1893, in what used to be called Market Square. By 1913, the Market had grown to such an extent, that larger premises had to be found. For almost 60 years, all manner of good were [...]

As part of our move towards learning about our food and connecting with local   food producers and seasonal, Wicked Food Cooking School and Slow Food Johannesburg have organised a delicious 5-course spring lunch in the Skeerpoort Valley on Sunday 19 September 2010. Skeerpoort is a fertile valley about a 1-hour drive from Johannesburg and 45-minutes [...]