Slow Food Johannesburg

Slow Food Johannesburg encourages its members to increase their efforts to become more educated and responsible consumers, or, co-producers by asking critical questions about where our food comes from, who produces it, where we shop, and with whom we choose spend our money. We have compiled some points for you to consider that affect not [...]

Architect, Frenchman and boules player, Christophe Rolland has a plot between Magaliesburg and Rustenburg where he raises a few chickens, cows, ducks, grows veggies and garlic. The beautiful rose (or pink) garlic has been harvested already, but the elephant garlic is still in the ground. We will be visiting Christophe to walk around his small [...]