Slow Food Jo’burg held an educational Ayurvedic cooking demonstration at Miele’s demonstration kitchen in Bryanston on 29 June 2010. Our host for the evening was Ishvara, a yogi, cooking teacher and culinary adventurer with a background in philosophy and comparative religions. Ishvara prepared a simple Ashram style vegetarian meal comprising rice, dhal, chapatti, and so [...]
Mantra restaurant opened recently in Parktown North under the management of Mumbai-born chef-patron Siddarth Redkar. Slow Food Johannesburg will be visiting Mantra to enjoy a 2-course North Indian meal and see a working tandoor oven. A tandoor is a cylindrical clay oven used for cooking and baking in many Asian countries. Inside the tandoor, which [...]
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