Through the initiative of a young Cape farmer, Wayne Rademeyer, who ‘took the bull by the horns’, and flew 24 Water Buffalo from Italy to Wellington in 2008, South Africans can enjoy deliciously authentic, local buffalo mozzarella cheese. Outside of Italy, buffalo, are milked for cheese-making in the USA and Australia only Deliciously creamy and [...]
Jo and Brian Dick of the Cheese Gourmet in Linden are undoubtedly two of Jo’burg’s most worthy food heroes. It is with great admiration that we have been watching their shop grow into one of Gauteng’s most delectable food outlets over the past few years. Not only do they have unusual cheeses from all over [...]
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