Continuing with our annual venison and seasonal meats events that we have been running over the past 2 years, Slow Food Johannesburg will be hosting a seasonal venison evening at the Miele demonstration kitchen in Bryanston.
The local winter venison hunting season is open, and a hunter who is also a member of Slow Food Johannesburg has generously donated 3 different types of game meat for the evening.
The meal will be conducted partially as a blind tasting.Guests will have the opportunity to taste the meats, raw and cooked, and to try and identify the source animal. We’ll also discuss how to prepare game meats and we’ll vote to see which venison people prefer best.
Event coordinators: Dennis Conway and and Lekha Ahmod from Slow Food Johannesburg will be running the event. We will send more information about the event shortly.
Venue: Miele Kitchen, 63 Peter Place, Bryanston (off William Nicol as you head towards Sandton)
Cost: is R120 for members and R140 for guests. Paid-up members of Slow Food Johannesburgcan pre-book with Dennis now. Non-members and guests can join at the same time as paying.
Bookings: Contact Dennis Conway on dennis@solute.co.za / 083-391-7530.
Please note you need to contact Dennis first to confirm your place.
Payments: ONLY PAY ONCE YOUR PLACE HAS BEEN CONFIRMED. Money to be deposited into Slow Food Johannesburg, A/C# 224199358, Standard Bank, Sandton Branch (code: 01 92 05). Please let Dennis know when you have made the deposit.
