Andrew Adrian is a past chairman of Slow Food JHB and also currently on the executive committee. He is a wine connoisseur with over 40 years of involvement in local ...
Dear All This is the second part of our Cheesy September. The last 12 months have seen a remarkable series of events in the South African cheese arena, driven by Slow Food Johannesburg and Cape Town. It all began with a formal tasting at Terra Madre 2012 in Turin where our raw milk cheeses captured […]
Dear All We are going to have a real CHEESY SEPTEMBER. See the box to the right on our fab Raw Milk Cheese evening later in the month with the award winning Karoo cheesemaker, Francy Schoeman. First up, we will be visiting Belnori Boutique Cheesery, who are one of the most innovative goat cheese producers in […]
11th February 2013 I have just finished a memorable breakfast, a delicious fruit salad of blueberries, cape gooseberries and topped with thick farm yoghurt. Memorable because it was my hands that had picked the blueberries and gooseberries and the yoghurt was collected from the farm. Last weekend hosted the second annual Berry Festival at the […]
SLOW FOOD JOHANNESBURG is delighted to invite you to a fun, Educational Tea Tasting Evening. Tea has a romantic history going back in legend to the Yunnan Province of China some 3,500 years ago. While there are many excellent flavoured teas available, there is a world of original teas such as Assam, Ceylon, Darjeeling, Lapsang […]
Saturday November 3rd 2012 presented a great opportunity for the three Gauteng Slow Food convivium leaders to get together, discovering what was on offer at two of Pretoria’s most popular food markets. In picture Johan, organizer of the Boeremark, Liezel Korf from Pretoria, Mike Crewe-Brown from Magalies Valley, And Dennis Conway from Johannesburg. Bookmark on Delicious Recommend on Facebook […]
SLOW FOOD JOHANNESBURG …is delighted to present a very special evening with Anna Trapido who will be preparing you dinner and speaking to her book ‘Hunger for Freedom’. Besides being an award winning author*, Anna is a trained chef who also holds a PhD in Community Health (Wits). Anna worked closely with Nelson Mandela, on […]