First mentioned in ancient egypt the pomegranate has been part of our cuisine for thousands of years. We have discovered an organic pomegranate farm right on our doorstep! Join us ...
It is with great pleasure that we announce that this year, Slow Food Johannesburg will have its very own theatre at the Good Food and Wine Show! Never before have small producers had a showcase of such significance, with the opportunity to reach consumers while informing and entertaining. Every hour, on the half hour, […]
FRIDAY 28th AUGUST 2015—09h00:12h30 DURBAN COUNTRY CLUB COST: R100.00 per person including tea and coffee. To book, contact Durban Country on 031 313 1777 Join us for a Slow Meat conference about good, clean and fair meat from both a farmer’s and a consumer’s point of view. What to expect: Welcome by Brian Dirk: Slow […]
30TH AUGUST 2015 DURBAN COUNTRY CLUB With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency, ahead of health and sustainability. SLOW MEAT brings together farmers, butchers, hand crafted artisan meat product producers, chefs and consumers to highlight the growing demand for meat that is good, clean and fair for all. A first in KwaZulu Natal – ten […]
Greetings friends We have ‘arranged’ the most spectacular weather for Saturday and would love you to join us! Table of 10 – Chefs Alliance cooks for Slow Meat South Africa With increased demand, industrial farming has turned food production into a machine that puts profit and efficiency ahead of health and sustainability. It is a short-sighted […]
Andrew Adrian is a past chairman of Slow Food JHB and also currently on the executive committee. He is a wine connoisseur with over 40 years of involvement in local and international wine tasting. Andrew always entertains, educates and enlightens us on various insights on the subject of wine. He will be presenting, over dinner, an […]
ROBYN HIGGINS, well-loved personality of the Blubird Wholefood Market, invites you to join her on the 31st October, and visit the SAXON Hotel’s Secret Vegetable Garden, especially that of World renowned Chef, David Higgs. We have been granted the honour of visiting his Vegetable Garden, created on the roof of the Saxon Hotel Garage. This is an opportunity to […]