Due to popular demand, Slow Food Joburg will be hosting a second seasonal venison tasting evening on Wednesday 20 July 2011. Our Slow Food member-hunter, and our sponsor butcher, Braeside ...
Spotlight
Mkholo Olive farm
The outing to Mkholo Olive farm was fabulous. After an informative introduction ...
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Origins of South African Wine Styles
Our former Leader and wine (and bread) expert, Andrew Adrian, has developed a series of themed wine tastings on the Origins of South African Wine Styles. The first time I attended one of his wine evenings at the AECI Wine Club, Andrew spoke about this topic and what I learned has remained with me over [...]
Tips for eating local
In an effort to encourage Jo’burger’s to adopt sustainable, local eating habits, we’ve complied a list of tips for eating local that even the most urban of eaters can put into practice. Don’t feel pressured to make drastic changes to your lifestyle, or your eating and purchasing habits right away – you risk frustration and [...]
A Taste of Slow Food
We’ll be holding our first Taste of Slow Food educational evening at Tim and Penny’s house in Parkhurst. A Taste of Slow Food is an experiment in developing a regular Slow Food educational programme for new and recent members to learn about Slow Food. We will show a short video on Slow Food, discuss how [...]
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